Kefir cream cheese is not quite as tart as milk kefir, but it does have slightly more tang than what you might be used to. For a drier cream cheese, continue to strain it for an additional 3-4 hours. When the kefir stops dripping, pour the whey into a jar ( save for later). Then, carefully place the kefir to drain in the refrigerator, allowing the whey to drip over a large bowl. Once you pour the kefir into the colander, twist the top of the cloth with a rubber band. I usually use a clean dish towel that I have reserved specifically for this purpose. Store brand cheesecloth tends to be thin, and if not layered, kefir can drip through easily. If you are using cheaper cheesecloth, you might have to double or triple layer. Pour your strained milk kefir over the cheesecloth-lined colander. Line the colander with cheesecloth or a heavy cotton cloth. Get started by placing a non-metal colander over a large bowl to catch the whey. Use that strained kefir now to make cream cheese. Cover with cheesecloth and set aside for another 24 hours. Once you strain your grains, place the grains in a clean jar and top off with more raw milk. I have a 2 lb cheese mold with small holes on the bottom that works wonderful to strain the grains from the kefir once it has cultured for 24 hours. To make this cream cheese, you will want to use milk kefir that has been strained. Transforming your milk kefir into this delicious kefir cream cheese is quite simple and requires minimal ingredients. Making this kefir cream cheese is incredibly easy too, especially if you find yourself drowning in the kefir grain’s daily offering. If you make milk kefir, it’s easy to turn it into a soft, spreadable cheese that is the perfect substitute to regular cream cheese. It uses milk kefir to create a spread that’s full of healthy probiotics. This cream cheese, however, is made entirely different. If you have access to raw milk in your area, making real cream cheese is easy. As much as I enjoy it, I prefer to make my own at home. I absolutely love cream cheese and the myriad of ways you can use it in the kitchen. This recipe for nutritious kefir cream cheese using milk kefir grains is a simple way to use an abundance of milk kefir and is the perfect spread!
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